So last time I wrote, I was waiting for Mother in Law to bring me some ridiculously overpriced potatoes to make her blessed potato salad with for Easter dinner. She brought them this morning.
Now I'm really confused. The potatoes she brought me are red potatoes. Little tiny red potatoes. I thought the proper potatoes were these big yellowish ones. I think they're called Yukon Gold. So I consulted the recipe from the family cookbook. It says to use White Rose potatoes! What are those? Why did she bring me red ones? I don't dare ask her. This is driving me nuts!
Stay tuned for the next exciting installment of The Preposterous Potato Predicament. I will definitely be keeping you posted.
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